Aam ka Achar | Kairi | Raw Mango Pickle – Spicy (Mustard Oil) 250gm

This delightful TrytoKaro… Aam ka Achar by Gharse.Store, is revered across the diverse regions of India for its ability to elevate the flavours of traditional meals. The tangy, spicy, and savoury notes of raw mango pickle complement a variety of dishes, from simple rice and dal to elaborate feasts, making it a staple in Indian households.

In Indian households, the making of raw mango pickle is often a communal activity, bringing together family members to share in the joy of creating this beloved condiment. The patience and precision required in the pickling process reflect the respect for tradition and the appreciation for homemade goodness.

Raw mango pieces, well-dried under the sun are the cornerstone for achieving the authentic taste and preserving the pickle for months to come. The selection of authentic Indian spices, including fenugreek seeds, mustard seeds, fennel seeds, nigella seeds, cumin seeds, and asafoetida (hing) will add the desired texture and flavour while also preventing spoilage. Each spice contributes a unique taste and aroma, making the pickle truly special.

To keep the pickle fresh for an extended period, ensure that the jars are tightly sealed and stored in a cool, dark place. Avoid using wet or dirty utensils when serving the pickle, as this can introduce moisture and contaminants that may spoil the batch. With these tips, your traditional raw mango pickle will remain flavourful and safe for consumption for several months.