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Laswa | Lasoda | Gondi | Indian Cherry – Spicy (Mustard Oil) 250gm

250.00

Gharse.Store’s TrytoKaro… Lasoda Pickle are distinct from other types of pickles primarily due to their texture and taste. The gluey consistency of the fruit adds a unique chewiness, while the combination of spices imparts a complex and robust flavour. The use of natural, organic ingredients in preparing lasoda pickle further elevates its appeal, aligning with contemporary preferences for wholesome and health-conscious food choices.

Our organically grown products are free from synthetic pesticides, herbicides, and fertilisers, making them a healthier choice for consumption.

Allergic Info: Please check ingredients

Storage Tip: Store in cool & dry place away from direct sunlight. Use fresh spoon for each serving and  away from moisture.

Region Produced in: Our manufacturing specialists are based in Haryana, India.
Country Of Origin: India
Best Before: 6 months
Specialty: No Harmful Preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colours

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Gharse.Store’s TrytoKaro… Lasoda Pickle are distinct from other types of pickles primarily due to their texture and taste. The gluey consistency of the fruit adds a unique chewiness, while the combination of spices imparts a complex and robust flavour. The use of natural, organic ingredients in preparing lasoda pickle further elevates its appeal, aligning with contemporary preferences for wholesome and health-conscious food choices.

Our organically grown products are free from synthetic pesticides, herbicides, and fertilisers, making them a healthier choice for consumption.

TrytoKaro… Lasoda Pickle is packed with essential nutrients such as vitamins A, C, and E, which are crucial for maintaining overall health. Vitamin A supports vision and immune function, while vitamin C is a powerful antioxidant that promotes skin health and aids in the absorption of iron. Vitamin E, on the other hand, plays a role in protecting cells from oxidative damage. The spices used in lasoda pickle, such as turmeric, mustard seeds, and fenugreek, offer additional health benefits.

To ensure the pickle retains its aroma and flavour, it should be stored in a cool, dry place away from direct sunlight. Always use a clean, dry spoon when serving to avoid contamination and ensure longevity.

Weight 450 g

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