Lime Pickle – Sour & Spicy (Mustard Oil) 250gm

Gharse.Store’s TrytoKaro… Lime Pickle, known for its intense sour and spicy flavours, is a beloved condiment in Indian cuisine. This piquant relish holds a special place in Indian households, often found accompanying meals to add a burst of flavour. The cultural significance of lime pickle in India is profound. It is not merely a side dish but a symbol of culinary heritage.

The process of preparing lime pickle is almost ritualistic, involving a meticulous selection of ingredients, careful mixing, and patient fermentation. This handcrafted delicacy is celebrated during festivals and family gatherings, where it serves as a testament to the rich tapestry of Indian cuisine. Typically, the mixture includes mustard seeds, fenugreek, turmeric, chili powder, and asafoetida, each contributing its own unique characteristic to the pickle.

At the heart of these benefits is the lime itself, a fruit rich in vitamin C, antioxidants, and various essential nutrients. Vitamin C plays a crucial role in boosting the immune system, aiding in skin health, and acting as a powerful antioxidant that helps neutralise free radicals in the body. The high citric acid content in limes also promotes better digestion by enhancing the breakdown of food. Additionally, the spices used in lime pickle contribute significantly to its health advantages.

The ideal storage conditions for lime pickle involve a cool, dark place away from direct sunlight. Exposure to light can cause the oils and spices to degrade, leading to a loss of flavour over time.

It is important to always use clean, dry utensils when handling the pickle to avoid contamination.